Isuori Premium

Premium is the grade that earns its place at the table every morning. Rich, rounded, intensely green — stone-ground from Kagoshima’s first-flush leaves. It holds its own in a latte without disappearing, and rewards you when you drink it plain. The grade that makes daily matcha worth having.

Cultivars: Asahi, Yabukita, Okumidori, Marishi, Saemidori

Geographic origin: Kagoshima, Japan

Grinding method: Stone-ground

Harvest: First flush

Aromatic profile: Rich and rounded, sweet vegetal notes, intense color

Ideal uses: Daily matcha, matcha latte, fine pastries

Recommended brewing temperature: 70°C

Packaging: 40 g

Storage: Store away from heat and humidity.