Isuori Grand Cru

Grand Cru is Isuori’s competition-grade matcha — the peak of what stone and patience can produce. Hand-picked at first flush from Kagoshima’s finest plots, it delivers exceptional smoothness, deep umami, and almost no astringency. Drink it straight, whisked with water at 70°C. Nothing else.

One hour of granite grinding yields thirty grams. This is that thirty grams.

Cultivar: Asahi, Okumidori, Marishi

Geographic origin: Kagoshima, Japan

Grinding method: Stone-ground

Harvest: First flush

Aromatic profile: Deep umami, very low astringency, high intensity

Ideal uses: Usucha, Koicha — pure tasting, whisked alone

Recommended brewing temperature: 70°C

Packaging: 40 g

Storage: Store away from heat and humidity.