Isuori Essential

Not every moment calls for ceremony. Some call for creation.

Isuori Essential is the grade born for the kitchen. Milled from carefully selected Kyushu leaves, it is brighter and more vegetal by nature — with the vivid color intensity and bold character that holds its own through heat, butter, cream, and chocolate. Where stone-ground grades reveal their finest qualities in a bowl of warm water, Essential reveals itself in what it makes: a matcha ganache with real depth, a madeleine that stays green in the oven, a panna cotta that tastes like the field it came from.

EU Organic certified. Sourced from Kyushu. Mill-ground for culinary use.

Cultivar: Yabukita, Okumidori

Geographic origin: Kyushu, Japan

Grinding method: Mechanical

Harvest: Second to fourth harvest

Aromatic profile: Bright, bold, vegetal — holds intensity through heat

Ideal uses: Pastry, desserts, ganache, ice cream, matcha latte, panna cotta, madeleine

Recommended brewing temperature: 70°C

Packaging: 40 g

Storage: Store away from heat and humidity.