Isuori Ceremonial

Ceremonial is the grade that teaches you what balance means. Sweetness, umami, and a whisper of vegetal freshness in perfect proportion — stone-ground from Kagoshima’s first-flush leaves. This is the grade that turns a morning ritual into something worth pausing for.

Ideal whether you practice the tea ceremony or simply want to. Drink it whisked, alone, in a quiet moment.

Varieties: Asahi, Okumidori, Yabukita, Saemidori

Geographic origin: Kagoshima, Japan

Grinding method: Stone-ground

Harvest: First flush

Aromatic profile: Perfect balance of sweetness, umami, and light vegetal notes

Ideal uses: Usucha, Koicha, matcha latte, cold brew

Recommended brewing temperature: 70°C

Packaging: 40 g

Storage: Store away from heat and humidity.