When Stone Grinds Time
In the quiet of the workshop, granite grinding wheels carve out excellence. It takes an hour of patient grinding to yield just thirty grams of this emerald-green dust. Here, slowness is not an obstacle, but the essential prerequisite for purity. The stone remembers everything: the ancestral craft and the deep respect for the natural rhythm.
THE ART OF GRINDING
Our Matcha Grades
Isuori Grand Cru
Isuori Ceremonial
Isuori Premium
Isuori Essential
45,00 €
35,00 €
25,00 €
15,00 €
Superior competition grade.
Stone-ground.
Kagoshima.
Exceptional smoothness.
Deep umami
Very low astringency
High intensity
Competition grade.
Stone-ground
Kagoshima.
Perfect balance between sweetness, umami,.
Light vegetal notes
Premium Grade.
Stone-ground,
Kagoshima.
Rich and rounded with sweet, vegetal notes; intense color
Essential Grade
Mechanical ground
Kyushu.
Brighter and more vegetal, ideal for culinary uses
160 years of history
The family’s legacy dates back to 1865, in the heart of Shizuoka Prefecture.For five generations, stone has ground away at time with infinite patience, transforming the first harvests into an emerald powder of absolute purity.True to the wabi-sabi philosophy, Isuori honors this millennia-old tradition while embracing a sustainable luxury approach, certified EU Organic and JAS. A quest for silent perfection, where stone milling preserves the tea’s deepest essence